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PERZIK — Peach · Thyme · Citrus

PERZIK

Peach · Thyme · Citrus

Late-summer peaches are pressed the day they arrive, then rested with thyme cut the same morning. A slow, cool infusion keeps the fruit bright and the herb quiet — citrus peel comes last, only to lift the finish.

Ingredients

  • Cold-pressed peach juice
  • Fresh thyme infusion
  • Lemon & bergamot peel
  • Filtered Rotterdam water
  • A trace of sea salt
Serve
6–8 °C, straight from the fridge, never over ice.
Glassware
Small tulip glass — narrow enough to hold the thyme.
Format
Unpasteurised, non-alcoholic. Twelve months chilled.
1
€ 19,90

Dispatched from Rotterdam within two working days. Free shipping above €45.

Pairs well with

Pairs well with young goat cheese and warm sourdough.

  • Young goat cheese, warm sourdough
  • Grilled white fish with lemon
  • Almond cake, late afternoon

From the room

Pressed cold, infused whole and left in steel for between three and six weeks. Nothing is heated, nothing is filtered bright, and the batch number on the back label is written by hand on the day of filling.

How it’s made →

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