The collection
All products →
PEER
Pear · Kombu · Ginger · Black Pepper
Conference pears from the river clay, left to ripen until they give under a thumb. Kombu brings a low salinity, ginger a slow heat, and black pepper a dry, almost mineral end. It tastes of autumn air.
Ingredients
- Conference pear juice
- Kombu seaweed infusion
- Fresh ginger
- Cracked black pepper
- Filtered Rotterdam water
- Serve
- 8–10 °C. Slightly warmer than you expect.
- Glassware
- Straight-sided tumbler, no ice, no garnish.
- Format
- Unpasteurised, non-alcoholic. Twelve months chilled.
1
€ 19,90Dispatched from Rotterdam within two working days. Free shipping above €45.
